Food that Acts Like Other Food: A History. The International Journal of Sociology of Agriculture and Food, Paris, France, v. 30, n. 2, p. 67–79, 2024. DOI: 10.48416/ijsaf.v30i2.595. Disponível em: https://www.ijsaf.org/index.php/ijsaf/article/view/595. Acesso em: 30 may. 2025.